Whether you’re looking for a little fruity morning boost or something special to serve for dessert, this chia pudding fits the bill! Full of fresh rhubarb and naturally sweetened with honey, this fibre-rich treat (thanks to both the chia and rhubarb) is a delicious way to boost your intake!
Apple-Rhubarb Chia Pudding
Ingredients
- 2 large apples, diced
- 2 stalks of rhubarb, diced
- 1 Tbsp local honey
- 4 Tbsp chia seeds
- 4 Tbsp almond milk
Instructions
- Add fruit and honey to a small saucepan and gently warm, stirring frequently, until apples and rhubarb are soft, about 10 minutes.
- As fruit is cooking, mix chia seeds with the almond milk in a bowl and place in the fridge to set (usually takes about 10 minutes or so).
- In small, clean Mason jar or bowl layer the chia pudding with the warm apple rhubarb compote and serve. Top with hemp hearts, chopped walnuts, or even some fresh apple slices!
