Dandelion Greens Recipe 

Ingredients:

  • 2 bunches chopped kale ((2 large handfuls))
  • 1 bunch chopped dandelion greens ((1 small handful))
  • 1 tablespoon sesame oil
  • 1⁄4 teaspoon Celtic sea or Himalayan salt
  • 2 pinches cumin seeds
  • 2 pinches organic turmeric powder
  • 2 pinches chopped fresh ginger

Yield:

2 servings

Instructions:

  1. Heat the sesame oil in a small saucepan.
  2. Add the salt and spices, using your hands to measure so that you can infuse love and life into your meal. Let the spices simmer until their aroma fills the air.
  3. Stir in all of the kale and dandelion greens, then add a small amount of filtered water to just cover the bottom of the pan. Cover and simmer for 5–7 minutes until the colour changes and the greens become soft.
  4. Enjoy with whole grains, sweet root vegetables, and either mung or adzuki.

 

Notes:

Cooking time:

8 minutes

Preparation time:

5 minutes