Vegan Teff Banana Bread

Ingredients:

  • 2 cups organic teff flour
  • 1 teaspoon baking soda
  • 1⁄4 cup ground flax seeds
  • 1⁄4 cup warm water
  • 1⁄2 cup chocolate chips
  • 2 teaspoons vanilla
  • 3 bananas (very ripe)
  • 1⁄3 cup coconut oil (melted)
  • 1⁄2 cup maple syrup
  • 1⁄2 cup almond milk
  • 1⁄4 teaspoon salt

Yield:

1 loaf

Instructions:

  1. Preheat oven to 350°F. Let the ground flax seeds sit in warm water for 10 minutes until a slightly thick mixture forms.
  2. Mash the bananas in a large bowl along with the vanilla, maple syrup, melted coconut oil, almond milk, and ground flax mixture.
  3. In a separate bowl, whisk together teff flour, baking soda, and salt. Combine the wet ingredients with the dry ingredients until well-mixed, then stir in the chocolate chips.
  4. Place the dough into a well-oiled loaf pan and bake for 60 minutes.
     

Notes:

Serve warm topped with a little extra coconut oil or vegan butter.

Cooking time:

Preparation time: