Herbed Fish Fritters

Instructions: 
Season fish fillets with salt and pepper and bake at 350°F for 15
minutes, until fish is opaque.
	Transfer fish to a mixing bowl. Using a fork, flake fish, add remaining
ingredients and mix well.
	Form mixture into small patties and set aside.
	Heat oil in a fry pan over medium heat. Gently fry the fish patties in oil
for about 2–3 minutes a side until golden.

Notes: 
Serve warm.